About Us
History and Mission
Scuola di Pizzaioli was founded in 2017 with the mission of preserving and sharing the Italian culture and tradition throughout the world. Our school tries to transmit the knowledge and original techniques that we produce in Italy.
With more than 15 years of training Together with the best international pizza makers, we have created an institution that combines tradition and excellence. With more than 6,500 students trained at our locations in Italy and South America through itinerant courses around the world.
Team
The founder and president, Juan Pablo Padrevita, Cavaliere recognized on May 14, 2024, brought from Italy in the world, in an exemplary and constant way, the authentic Pizza and symbol of Italianity.
‘Essere ambasciatori reali e fedeli della cultura Italiana nel Mondo’.
Juan Pablo Padrevita
We have the guidance of our Italian manager, Sara Mazzamurro, and a team of highly qualified instructors, among the best pizza makers in the world, who speak several languages.
‘É un orgoglio condividere le proprie origini e tradizioni internazionalmente’.
Sara Mazzamurro
Carlo Sammarco
Italian instructor
Creator of PIZZA CANOTTO, the master grows up in a family of Neapolitan pizzaioli, after much study chooses to create his own pizza and differentiates himself on international scale as precursor pizzaiolo and representative of contemporary Neapolitan pizza.
His pizzeria stands out for the quality of ingredients and the constant presence in every detail.
‘Transmits with dedication to the students techniques acquired in years of experience, study and sacrifice.
@carlosammarcopizzeria
Agustin Schiariti
Instructor of Roman Pizza
The master, who comes from an Italian family, commits himself to passing on his knowledge with passion and attention in every detail thanks to his experience acquired over the years in the Roman pizza sector. Culture and history combine with the most modern techniques to obtain a quality and constant product.
@ipolitinapizza
Santiago Cenitagoya
Contemporary Pizza Instructor
Winner of the third edition of the Ca, the master has perfected over the years the perfect technique to obtain a contemporary light, digestible, unique pizza. Both in his pizzerias as in his trips to Italy and in each course, the master stands out for his skills and confidence in sharing his knowledge.
@chichillo’s pizza
Adriel Geliz
Instructor Traditional Pizza Napoletana S.T.G
Master pizzaiolo for years, he acquires experience as a pupil and then at the work desk. Thanks to the experience gained after a lot of study, travel dedication in Italy, Italy transmits to the pupils all secrets of the trade.
@nuvola.ar
Joaquin Gonzalez
Instructor Pizza Napoletana Tradicional STG
Maestro Pizzero desde hace años, adiquirió experiencia y la pasión por la pizza desde pequeño en su propia pizzeria familiar en La Plata. A traves de cursos, formación constante, dedición y sacrificios en el banco de trabajo, transmite a los alumnos la forma correcta y puntual de como gestionar el trabajo de pizzero a 360°.
@lorenzos.pizza
“Scuola di Pizzaioli represents our commitment to bring the authenticity of Italian pizza in the world. We offer a unique educational experience, with direct access to the best ingredients and Italian culinary traditions”.
Cultural Ambassadors
We are proud to work with embassies, consulates and other Italian institutions to promote the authenticity of Italian pizza and the cultural heritage it represents. Through events, championships and training, we strengthen the links between Italy and other countries.
What we do
Training and specialist skills
We offer excellent educational programs designed to train both amateurs and professionals in the art of pizza.
Our courses are taught by highly qualified master pizzaioli, which allows us to promote the cultural and gastronomic exchange between Italy and other countries, strengthening ties through a culinary tradition recognized worldwide.
Master Class and Events
We organize exclusive masterclasses and cultural events that highlight the pizza as a symbol of Italian identity. These activities not only educate the participants but also serve as platforms for intercultural dialogue and promotion of Italian gastronomy in the world.
These events can be integrated into international festivals, cultural weeks or as part of educational programmes developed in collaboration with international institutions and organisations.
Contact
Do you have questions about our courses? Do you want to know more about how we can help you develop a gastronomic project or collaborate on an event?
At Scuola di Pizzaioli we are here to answer all your questions and accompany you in every step towards excellence in Italian pizza.
pHONE
+54 9 11 56446708
+39 333 1455075
ADRESS
Reconquista 479. Argentina
Via ingegno 53 sarno {Sa}. Italia
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