Workshop Pizza Romana at Home
$ 100,00
This workshop is aimed at any professional and amateur who wants to get closer to the world of pizza romana in a baking pan, which has characteristics increasingly appreciated for its particularity, crunchy consistency, quality and flavor. NO PRIORITY KNOWLEDGE IS REQUIRED.
Taught by the masters Agustín Schiariti of ‘Ipolitina Pizza’ and Antonio Borges of ‘Cut-Pizza to cut’. In the course you will not
only learn the techniques, variants and instructions to know how to make the real Roman pizza on a baking sheet, but it is also an experience in which the origin and cultural aspects of the Roman dish are addressed. You will learn the technique of preparation and dough, the times and ways of rising, the proportions according to production, the most advisable raw materials, the expertise and secrets for making a Roman pizza of excellence.
Programme
TIME AND PROGRAMME
10 h Saluto del Presidente, del team della Scuola di Pizzaioli e degli studenti
10:15 h Presentazione del corso
10:30 h Historical notes of Pizza Romana and of the ingredients: Flour, Water, Yeast, Salt
Differences between conventional and strong Flours.
10:45 h Practical hand kneading: Dough management and dynamics
11:15 h Preparation of loaves of a certain weight with the Cutting Technique
11:30 h Practice of rolling out the pizza and how to place it in the BAKING TRAY
11:45 h Cooking practice: Management and dynamics of an electric oven; How to handle a pre-bake or direct cooking using different toppings.
12:00 h Tasting of Roman pizza accompanied by a drink of your choice
12:30 h Delivery of certificates, greetings from the President and the School team and end of course.
**THE TIME IS INDICATIVE AND MAY VARY DEPENDING ON INDIVIDUAL STUDENT INTERACTIONS AND TIMING IN THE PRODUCTION OF HANDMADE PRODUCTS.
We provide all the tools, the material to follow the course and aprons of the School of Pizzaioli. We will also deliver a drink of your choice for the moment of tasting.
TEACHING AND CERTIFICATION
Teaching kit in PDF format. In addition to an International Certificate that accredits the passage for Scuola di Pizzaioli.
PLACE, DAY AND TIME
The course will be held at the headquarters of the Scuola di Pizzaioli in Reconquista 479, Buenos Aires, Argentina.
HOW TO REGISTER?
By sending an email to info@scuolapizzaioli.it requesting the registration form and bank details to reserve the place.
Contact
Do you have questions about our courses? Do you want to know more about how we can help you develop a gastronomic project or collaborate on an event?
At Scuola di Pizzaioli we are here to answer all your questions and accompany you in every step towards excellence in Italian pizza.
pHONE
ADRESS
Reconquista 479. Argentina
Via ingegno 53 sarno {Sa}. Italia
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